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RECIPE AND INGREDIENTS:
2 zucchinis. Cut into 1.5 cm diameter rings.
Season with salt on both sides.
Set the zucchini aside for 30 minutes.
6 cloves of garlic. Cut into small pieces.
Dill. Parsley. Cut into small pieces.
Salt.
Spread the zucchini on a paper towel.
Cover with a paper towel.
The moisture must be absorbed!
Pepper mixture.
Olive oil 35ml.
Place in a well-heated pan.
Fry the zucchini on both sides until golden brown.
Place on a paper towel.
Reduce the heat and add 1 tablespoon of olive oil.
Fry for 20-30 seconds.
The dish is ready! You will be delighted with the taste!
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Enjoy your meal!
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