Beetroots, potatoes and carrots! I cook this recipe every day!
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RECIPE AND INGREDIENTS:
This is a great salad!
Raw beets 1100 gr.
Wrap in foil.
Bake in an oven preheated to 200°C (400°F) for 1 hour.
Potatoes 750 gr.
Season with salt and cook until soft!
Carrot 250 gr.
1/2 teaspoon of salt.
Boil 4 eggs.
Cook the carrots until soft.
Pickled cucumbers 10 pieces.
The potatoes are ready!
Let the potatoes cool down.
1 onion.
Don't cut off the root.
Then the bow will not irritate your eyes!
Chop the carrots.
The beets are ready!
Let the beets cool down!
Peel and chop the potatoes.
Canned peas 200 gr.
Sauerkraut 250 gr.
Peel and chop the beets.
Wear gloves to avoid getting your hands dirty.
I make two salad options! One with homemade mayonnaise and the other skinny!
Sunflower oil 100 ml.
Milk 70 ml.
Dijon mustard 35 gr.
Mix well with a hand mixer.
Juice of 1/2 lemon.
Mix again.
Now for the second option!
Olive oil 40 ml.
Juice of 1/2 lemon.
Salt, black pepper.
Mix well.
Let's divide our salad into 2 parts.
This salad is very nutritious and delicious!
Choose what you want to make a contribution with!
You can't add eggs!
This version includes eggs as decoration!
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This is a great salad!
The recipe is suitable for dinner or a festive table!
Thank you for watching!
Enjoy your meal!
Thank you friends for watching my channel!
/ @niesamowiteprzepisy
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