Worst Fried Rice EVER? My Hilarious Cooking Disaster, Uncle Roger Disapproves
Disastrously sticky rice got you feeling down? Don't worry, we've all been there! Witness my hilarious attempt at fried rice go hilariously wrong, and learn from my mistakes! This video is packed with fried rice tips and tricks to ensure you NEVER make the worst fried rice ever again. Plus, get ready for some laughs along the way!
Chinese Takeout Garlic Butter Golden Fried Rice (Ready in 9 Minutes)
Ingredients:
350g Leftover/Overnight Jasmine Rice
3 Omega Eggs (yolks separated from whites)
10 Cloves Garlic, chopped
1 Bunch Green Onions (whites and greens separated)
100-150g Vegetables
Salt and Pepper to taste
½ tsp Sugar
¼ tsp MSG
1 tsp Fish Sauce
1 tbsp Butter
1 tbsp Light Soy Sauce
Methods:
1. Chop the garlic and set it aside.
2. Chop the green onions, separating the whites from the greens, and set them aside.
3. Mix the egg yolks into the overnight rice until well combined.
4. Season the rice with salt, pepper, sugar, and MSG.
5. In a pan, add butter and sauté the garlic and the white parts of the green onions together for 2-3 minutes.
6. Push the garlic to the side of the pan, add the egg whites, and scramble them.
7. Add the vegetables and sauté.
8. Add the rice, soy sauce, and fish sauce, and sauté together for 2-3 minutes.
9. Add the green onions and sauté on high heat for another minute.
10. Place the fried rice into a Chinese takeout box and serve.
Enjoy your homemade garlic butter golden fried rice!
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