Remove BITTERNESS from Oven Walnuts | Brain Omega Sweet Dessert
Transform Bitter Walnuts into Sweet Omega-3 Treats! Learn how to eliminate bitterness from oven-roasted walnuts and create delicious, brain-boosting desserts. Discover the secrets to unlocking the full potential of this superfood and enjoy its sweet, nutty flavor.
Brain Omega Sweet Desserts
Ingredients:
150g Raw Walnut
15g Rice Flour
1 tbsp Oil
600g Water
⅛ tsp Salt
60g Brown Sugar
50g Evaporated Milk
Instructions:
1. Preheat the oven to 160°C (320°F).
2. Place the walnuts in a mesh strainer, wash and rinse them thoroughly.
3. Spread the walnuts in an even layer on a baking tray. Bake in the preheated oven at 160°C (320°F) for 15 minutes or until golden brown. Set aside to cool.
4. Add the walnuts and rice flour to a food processor. Process until the walnuts are finely and evenly ground.
5. Add 200g of water and 1 tbsp of oil to the walnut mixture. Process at high speed until a smooth paste forms.
6. Add the remaining water to the paste and blend until completely smooth. Blending time is about 2 minutes, depending on the power of your appliance.
7. Sieve the mixture using a fine strainer. Sieve again before pouring into a cooking pot.
8. Mix in the salt, brown sugar, and evaporated milk. Stir constantly and bring the mixture to a boil over medium heat. Remove from heat immediately after boiling.
9. Enjoy this walnut sweet soup warm as a delightful cream-based dessert.
TIMESTAMPS:
00:00 The Ultimate Brain-Boosting Chinese Dessert
00:36 How to Remove the Bitterness from Walnuts
02:14 The Secret to a Deeper, Nuttier Flavor (Toasting Walnuts)
04:45 Crispy Roasted Walnut result
05:03 How to Make a Silky-Smooth Walnut Paste
07:42 Creating the Creamy Dessert Soup Base
09:14 The Perfect Creamy & Healthy Dessert (Final Taste Test)
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