Lords of the Fallen 2023 Part 2
Is there anything better on a hot summer day than a nice sour pink lemonade and a couple of doggies slow grilling? The answer is no. But see, you need to make those dogs BARK - char them until they're blackened and the skin is just CHARRING and serve hot with a nice spicy mustard and a QUALITY bun. I see many folks mess that part up especially - condiments and bun quality matter, people, even if the dogger is great. CRUNCH into that chardog with great aplomb. Thanks for watching -- Watch live at / dansnax