HOW TO MAKE: No-Bake Cheesecake
No-Bake Cheesecake made with orange, raspberry, and toasted sliced almonds ❤️ and the best part... it tastes even better than it looks 🤯 See recipe below.
260g graham crackers, crushed
1 cups granulated sugar, divided into 3/4 and 1/4
12 tablespoons (1 1/2 stick) unsalted butter, melted
900g cream cheese, softened to room temperature
1 cup heavy cream
1 tsp vanilla extract
2 oranges, zest and juice
1 tsp salt
2 cups raspberries
1/2 cup sliced almonds, toasted
In a mixing bowl, crush graham crackers until it resembles crumbs. Add melted butter and mix. In a 9-inch springform pan, press mixture into the bottom of the pan.
In a large mixing bowl, beat together cream cheese, 3/4 cup sugar, orange zest and juice with a hand-held mixer until smooth and creamy. Set aside.
In a separate bowl, whip heavy cream, vanilla extract, 1/4 cup sugar, and salt until stiff peaks form.
Combine the whipped cream mixture with the cream cheese mixture. Spread the mixture into the pan and chill in the fridge for 5 hours. Finish with orange zest, raspberries, and sliced almonds. Enjoy!