#brownies #cookies #easyrecipe
Ingredients:
2/3 cup all-purpose flour
2 Tbsp unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
226 g semisweet chocolate, finely chopped
1/4 cup unsalted butter
2 large eggs, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tsp vanilla extract
1/2 cup semisweet chocolate chips
Kosher salt, topping
Direction:
1. Preheat oven to 180°C.
2. In a small bowl whisk together flour, cocoa, baking powder, and salt.
3. Place chopped chocolate and butter in a heat-proof bowl over a saucepan of gently simmering water. Slowly melt the chocolate, stirring until smooth.
4. Remove from the heat and set aside to cool slightly.
5. In a large bowl with electric mixer combine together eggs, sugars, and vanilla until pale and doubled in volume.
6. Reduce speed to low and beat in melted chocolate for 1 minute.
7. Add flour mixture and mix until just combined.
8. Stir in chocolate chips.
9. Place scoop of dough on a lined baking tray, 2 inches apart.
10. Bake for 12 to 14 minutes, rotating pans halfway through, until tops are shiny and crackly.
11. Remove from oven and sprinkle with kosher salt.
12. Allow to cool & enjoy!