Zucchini, Broad Bean and Freekeh Salad
Zucchini, Broad Bean and Freekeh Salad by Julia Busuttil Nishimura!
Full Recipe: https://everydaygourmet.tv/recipes/zu...
Ingredients:
2 tbsp extra virgin olive oil, plus extra as needed
4 young zucchini (around 600g), halved lengthways and cut into 3 cm pieces
Sea salt
650g broad beans, podded, or 350g podded broad beans
80g freekeh, rinsed
2 shallots, finely sliced
Large handful of dill fronds, roughly chopped
Large handful of mint leaves, roughly chopped
Juice of 1 lemon
½ tsp sumac
1 tbsp unsalted butter
50g slivered almonds
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