Broccoli Gnocchi
Broccoli Gnocchi
Full Recipe: https://everydaygourmet.tv/recipes/br...
Ingredients:
200g plain flour, plus extra for dusting
Semolina, for dusting (optional)
175g broccoli florets and stem, blanched till tender and drained well
1 egg yolk
Pinch salt
Sauce
150g pancetta lardons
200ml thickened cream
¼ cup freshly grated pecorino or parmesan cheese, plus extra to serve
Zest of ½ lemon
3 parsley sprigs, chopped
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