Chemical composition of meat, carbohydrate content of meat, difference in composition of meat and plant materials, difference in composition of milk and meat, why should we drink more water, infant below 6 months does not need extra water,
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Course introduction| Meat Technology
C1- world meat production and consumption| Meat Technology
C2-01 meat composition| Meat Technology
C2-02 protein functions| Meat Technology
C2-03 fats/lipids of meat| Meat Technology
C2-04 carbohydrates of meat| Meat Technology
C2-05 lean meat| Meat Technology
C2-06 head meat cheek meat| Meat Technology
C2-07 fatty tissue| Meat Technology
C2-08 connective tissue| Meat Technology
C2-09 slaughter offals| Meat Technology
C2-10 contractile proteins and muscle contraction| Meat Technology