EASIER THAN PLOV, BUT EVEN TASTIER / IN A CAULDRON OVER A CAMPFIRE
#Plov #InKazan #onthecamp
And today we're having plov for lunch. Traditional plov, according to culinary history, is an Eastern dish that's always based on rice, but in exceptional cases may include other grains and even small vermicelli. I suggest serving a non-traditional "lazy" plov made with pasta. Pasta plov (macaroni plov) isn't exactly plov, of course, but it's delicious, economical, and lighter than the fatty Uzbek plov made with lamb and rice.
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