HOW TO COOK TASTY AND EASY SMELT

Опубликовано: 10 Сентябрь 2026
на канале: kitchen 57

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#SMELT #RECIPE #KITCHEN57

The easiest way to cook smelt is to fry it in butter, lightly dredging it in flour. Gourmets don't scale or gut it like other fish, leaving the head on. Chefs still recommend cleaning and gutting the fish before cooking. You can pat each fish dry with a paper towel before dredging it in flour. This cooking method makes the smelt juicy and fatty. It's also eaten whole, without removing the bones.

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