Menu inspiration with Beef + Lamb Ambassador Chef Andrew May
Menu inspiration with Beef + Lamb Ambassador Chef Andrew May from Amayjen The Restaurant in Palmerston North. Andrew created a beef dish using ANZCO Foods beef middle rump and beef short rib. He paired the beef with a bacon mash purée, fresh asparagus and for a Kiwiana twist, he used locally foraged nasturtium and kawakawa leaves to create a salsa verde and kawakawa jam.
Full recipe: www.thechefskitchen.co.nz/cooking-videos-1/2022/11/30/wydz74cwaevbdd9e8uttn2f8qif4aw