Pepper Marinated Stuffed Cabbage | how to prepare pepper for the winter
Pepper Marinated Stuffed Cabbage | how to prepare pepper for the winter
Pepper Bulgarian -15 pcs.
cabbage
carrot
parsley
for brine:
water -2 liters.
vinegar 9% - 500 ml.
oil of the plant. 300 ml.
sugar - 200 g.
salt - 2 tbsp.
Pickle boil, let it cool down, pepper scalded with boiling water, cabbage thinly shred, parsley finely chopped,
carrots rubbed on grater, we stuff cabbage peppers, lay
in liter jars, for 3-4 pieces, pour the peppers cooled down
brine, sterilize the jars for 1 hour, roll the cans with a machine.
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