How to make Pickled Jalapeños Quickly (No Canning)
Low effort hack for an easy quick pickle of Jalapeños in your kitchen, no canning required.
Refrigerate after it has cooled.
0:00 - Intro
0:35 - Slicing Jalapeños
1:32 - Brine Solution
Recipe:
1 1/2 Cups - Vinegar
1 1/2 Cups - Water
3 Tsp - Kosher Salt
1/4 Cup - Sugar
Adapted from Ethan Chlebowski's recipe.