Tonight in Phuket, Thailand 🇹🇭, we’re having dinner at one of the most unexpected places we’ve found on this trip — a French restaurant led by the winner of Iron Chef Thailand 2022.
We met Chef Sebastian the day before… and when he told us he won Iron Chef Thailand, we knew we had to come back.
In this video:
🔥 We go behind the scenes in the kitchen
🥩 Watch a massive Tomahawk steak cooked over live charcoal
🧈 Learn the French butter technique that makes the steak unbelievably crispy
🍷 Pair wine with fresh-made pâté and duck
👨🍳 Hear what it was really like competing on Iron Chef Thailand
Chef Sebastian left France, moved to Thailand for love, and built this restaurant from scratch in Phuket. His concept? French market-style dining with bold sauces, open-fire cooking, and serious attention to detail.
The Tomahawk was:
• Smoky
• Crispy on the outside
• Tender and buttery inside
• Finished with garlic parsley butter
And yes… it absolutely delivered.
If you’re visiting Phuket and want something different from the typical beach food scene, this place is a hidden gem.
👇 Would you order the Tomahawk?
👍 Like the video if you love steak
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