Very simple recipe for delicious crunchy puffs with juicy tofu & apple filling!
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Ingredients (for 8-10 tartlets)
☆ 200 g firm tofu
☆ 50 g soy milk
☆ 2 tbsp sugar
☆ 1 tbsp lemon juice
☆ ¼ tsp cinnamon
☆ ½ tsp vanilla extract
☆ 1 apple
★ 500 g puff pastry
✧ 1 tbsp liquid sweetener
✧ ½ tsp soy milk
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① Mash tofu with a fork, cut the apple into small pieces and mix all ☆ ingredients.
② Cut your puff pastry into 8-10 squares and form the tarts according to the video.
③ For the 'egg wash' mix ✧ ingredients. Brush the corners of the pastry with it.
④ Place the tofu & apple filling in the center of the tarts.
⑤ Bake at 180°С for about 20 minutes until golden brown.
Enjoy!
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Follow me for more recipes on Instagram: / nastya_yuzu
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Music:
https://www.epidemicsound.com/track/U...
#vegan#tofu#baking