I Turned an Egg into a Elastic Bouncy Ball - And Shot It
In this video, we perform an amazing science experiment by dissolving the eggshell of a regular egg using vinegar, turning it into a bouncy ball egg! Watch as the vinegar breaks down the calcium carbonate, leaving behind the soft membrane that gives the egg its bouncy properties. But that’s not all – we’ll also show you what happens when we shoot the transformed egg with a bow and arrow, capturing the action in slow motion to see how the egg bounces and reacts. Don’t miss out on this fun and educational experiment!