A look inside Musaek in New York’s Koreatown.
In this walkthrough, the team shares the thinking behind the venue’s open bar layout, its cocktail program, and how the bar was designed to support both service flow and guest interaction.
Behind Bars delivered a custom stainless steel system including four cocktail stations, one service station, and a custom Tayēr station designed to work within the venue’s curved U-shaped bar.
Explore the full project and bar layout here:
https://www.behindbars.net/projects/m...