Hi Everyone!
Recently I planned and held my baby shower for our first baby boy. I wanted to share the recipe and process for a lot of the treats I made during the week leading up to it. Here's part 1 with my unicorn cake :)
I've made a couple of other unicorn cakes prior to this so I only showed the process of decorating this one. Instead of using frosting, I
pre-baked blue meringues because it's a not more forgiving to work with.
If you are interested the recipes and my other videos, I'll link them below:
Unicorn cake with frosting: • How to make a Unicorn Cake
Unicorn cake with meringues (recipe for meringues): • Unicorn Cake Decorating
Chocolate cake recipe (from the Stay At Home Chef): https://thestayathomechef.com/the-mos...
Chocolate Ganache: 680g of chocolate chips : 500 g of heavy cream
White Chocolate Frosting: 680g of white chocolate chips : 225 g of heavy cream (Whip it with a hand mixer before covering the cake)
Summertime by Scandinavianz / scandinavianz
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