Sticky rice with rice powder is another Cambodian traditional snack. It is soft and chewy with slightly sweet.
Ingredients:
Sticky rice
1.1lb [500g] Glutinous rice
2cup [500ml] Pandan water
To make the cakes
⅔cup + 1Tbsp [200ml] Pandan water
6Tbsp Sugar
¼tsp Salt
Shredded coconut
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