Steamed sticky rice with lotus seeds is the easiest recipe and delicious. We serve it with roasted sesame seeds mixture or thick coconut cream sauce.
Ingredients:
Sticky rice
1lb [450g] Glutinous rice
7oz [200g] Lotus seeds
Pandan water (The amoutn is just to cover the glutinous rice)
6½Tbsp Coconut milk
2Tbsp Sugar
½tsp Salt
3 Pandan leaves (optional)
Thick coconut cream sauce
1cup [250ml] Coconut milk
1Tbsp Sugar
¼tsp Salt
1Tbsp Tapioca starch + Water
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