Ruby red cake topped with eggnog cream
Red cake ruby cake, layered with eggnog cream based on cream and mascarpone cheese, soaked in raspberry juice.
It is worth preparing such a cake for special occasions such as: Wedding Anniversary, Valentine's Day, Dinner for two.
Delicious :)
Ingredients for 1 biscuit:
4 eggs
half a cup of sugar
half a cup of wheat flour
half a cup of potato flour
1 teaspoon of baking powder
half a teaspoon of red dye (food grade)
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Bake two of the same biscuits at 180 degrees for about 25 minutes.
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AJERCONIA CREAM:
500 ml cream 36%
1 mascarpone cheese (250 g)
half a cup of powdered sugar
2 fix cream
1 cup of eggnog
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White chocolate ganache for the top and sides of the cake:
200 ml of 30% cream
2 white chocolates
Cool the white chocolate cream and then whip it.
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For soaking biscuits:
300 ml of raspberry juice
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Rubella:
200 ml + 200 ml of 30% cream (total 400 ml)
1 mascarpone cheese (250 g)
4 tablespoons of powdered sugar
2 tablespoons of gelatin (soak beforehand)
1 raspberry cream mass
half a cream mass of lime