Pumpkin Bars
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FOR THE BARS
1 cup pumpkin
4 eggs
1 cup vegetable oil
2 cups sugar
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
FOR THE FROSTING
3 ounces cream cheese, room temperature
3/4 stick butter, room temperature
1 teaspoon vanilla extract
1 tablespoon cream
2 cups powdered sugar
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INSTRUCTIONS
Crack eggs into a large bowl and beat. Add pumpkin, oil, and sugar, whisking to incorporate.
Mix in flour, salt, soda, powder, and cinnamon. Whisk together until completely incorporated.
Pour into a greased 15 1/2 x 10 1/2 (jelly roll size) pan and bake in a preheated 350-degree oven for 20-30 minutes, until a toothpick inserted in the middle comes out clean. Let cool completely before frosting. I even chill mine slightly to ensure the frosting won't melt.
To make the frosting, the butter and cream cheese need to be at room temperature. Otherwise, they won't incorporate well. Beat butter and cream cheese until light and fluffy.
Add remaining ingredients, adjusting sugar to achieve good frosting consistency. Frost bars and enjoy!