Delicate Lviv cheesecake.
Lviv cheesecake is a delicate and tasty dessert. Something between a cheesecake and a casserole. The cottage cheese should be fatty. The taste of the cheesecake depends entirely on the quality of the cottage cheese. The cottage cheese should be minced at least 3 times. Or thoroughly chopped with a blender. Baking time is different for everyone. In my oven, the cheesecake was baked for 45 minutes. Or you can bake it for 30 minutes at 180 ° C, then reduce the temperature to 150 ° C and bake until done for another 20 - 30 minutes. But do not overdry it. The cheesecake tends to rise well, but after lowering the temperature, it falls. This is an inevitable process. I am happy with the result, but I am wondering if I need to bake it for less time? I played it safe the first time, although I think the cheesecake was ready in 35 minutes. Of course, I will try to cook it with different time intervals. **********************************************
COMPOSITION OF PRODUCTS
COTTAGE CHEESE - 500 G
PLUM BUTTER - 100 g
EGGS - 4 PCS
SUGAR - 150 G (or 200 g)
SEMOLINA - 2 TBS
STARCH - 2 TBS
RAISINS - 100 G (rinse and dry in cold water)
ZEAD OF ONE LEMON.
VANILLA - to taste
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