Vegan Scallops made with King Oyster Mushrooms
Vegan Scallops made with King Oyster Mushrooms
1 pound of King Oyster mushrooms
5 sheets of Nori (seaweeds)
3 tbsps of soysauce
2 tbsps of chives
1/2 tsp of salt
Remove both edges of the mushrooms
Cut mushrooms in thick slices
Make superficial horizontal and vertical cuts on the surface of slices
Place them in a bowl
Add the soysauce, chives, salt, and crumbled Nori (seaweeds) in small pieces
Mix well
In a frying pan at medium-high heat, add 6 tbsp of oil and fry the mushrooms until they turn light brown flipping both sides.
Serve with rice sprinkling lemon on top.
#mushrooms
#veganscallops
#veganfish
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#vegetarian