Japanese Prawn Tacos for Taco Tuesday 🌮
Happy Taco Tuesday! Here's something a little different you can try beyond the normal beef tacos: Japanese Prawn Soft Tacos!
Ingredients:
300 grams Prawns, peeled and deveined
1 tsp Lime Juice
1 tsp Togarashi mixed chili Spice
Pinch of Salt
2 tbsp Flour
1 Egg, beaten
1 cup Panko Breadcrumbs: https://www.karmanfoods.com/products/...
1.5 cups Shredded Cabbage
1 Shallot, thinly sliced
1/4 cup Japanese Mayonnaise
4 pcs Flour Tortillas
Vegetable Oil for frying
Instructions:
1. Toss together cabbage, shallots, and mayonnaise in a bowl. Season with salt to taste. Chill until ready to serve.
2. Heat oil in a pan.
3. Season prawns with lime juice, togarashi spice, and salt.
4. Dredge in flour.
5. Dip in egg.
6. Coat with panko.
7. Deep fry prawns until golden. Drain in paper towels.
8. Toast tortillas in a non-stick skillet.
9. Take each tortilla and fill with slaw and fried prawns. Season with a bit more togarashi.
10. Serve.
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Karman is a content creator that reviews different Asian food items, and creates different original recipes. Items showcased may or may not be carried in our grocery site.