🥣🥕 Grandma's Hearty Pearl Barley Soup with Beef and Vegetables | This is what tradition tastes li...
Grandma's Pearl Barley Soup with Beef and Vegetables 🥣🥕
Ingredients:
200 g pearl barley
400 g beef (broth, leg of beef, etc.)
1 liter meat broth
1 onion
1 bunch of soup vegetables
3 potatoes
4 Mettwurst sausages
Salt, pepper
Parsley for garnish
Preparation:
Finely chop the onion. Peel the potatoes and soup vegetables and cut them into bite-sized pieces. Rinse the pearl barley under running water.
Heat the butter in a large pot and sauté the onions until translucent.
Add the potatoes and vegetables, the beef and pearl barley, and then pour in the meat broth.
Bring the soup to a boil and simmer covered over medium heat for 30–40 minutes.
Remove the meat, dice it, and return it to the soup.
Slice the Mettwurst and heat it in the soup for 5 minutes.
Season with salt and pepper and serve with fresh parsley.
#food #cooking
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