How to Make Orange Habanero Hot Sauce
This wicked hot sauce has a great blend of savory and citrus, as well as blazing heat to sweet!
The recipe:
2lb carrots
3 yellow bell peppers
6oz fresh garlic
Chop and saute for some carmelization.
26oz habanero peppers, chopped
Place all ingredients, along with 6 cups 5% acetic acid vinegar, in Instant Pot. Process on Manual setting for 4 minutes. After, either pop the pressure valve or let naturally release.
Add:
2 cans frozen orange juice concentrate
2tsp paprika
2tsp black peppercorns
1tsp kosher salt
1tsp dried (or 16 fresh leaves!) oregano
Blend until smooth.
Add to sanitized Mason jars and process. I used my precision cooker at 150F for 2 hours.
Enjoy! Refrigerate after opening.
If you're looking for a precision cooker, I have the first edition of the Anova. A couple current options are:
https://amzn.to/47LrDE0
https://amzn.to/3P72nRf
If you're looking for an Instant Pot, here's one:
https://amzn.to/3r0uAQD
Get Star San for sanitizing your jars: https://amzn.to/3UcUACR
Here's a similar mason jar funnel: https://amzn.to/4bbuF5r