Smoked Thanksgiving Turkey while Camping!
For Thanksgiving weekend camping, we brought along the Pit Boxx 150PPS and smoked a dry brined turkey. This was awesome, and I'll be doing it again!
The brine for the 9.25lb turkey (after breaking into parts):
2tbs and 1tsp kosher salt
1 heaping tbs paprika
1 heaping tbs garlic powder
1 heaping tsp chive (or onion) powder
1 tsp thyme
1 tbs raw brown sugar
Smoke at 300F for 2 hours, then finish at 350F. Enjoy!
Get the 150PPS on Amazon: https://amzn.to/3ZteNZh
Here's the Lesyao meat probe: https://amzn.to/3ZqejTN