LUNCH WITH ME: a chat about the wonderful world of SANDWICHES
Today I'd like to take you back in time, when you'd go to the bar and order a tramezzino out of pure indulgence! How delicious were they? For breakfast, lunch, as a snack, for aperitifs, and even for dinner! Made with passion and love by gourmets from all over Italy. Let's rediscover the history of tramezzini together and make some to perfection!
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