Jackie Kearney, The Hungry Gecko - Marmalade tofu with chilli & toasted cashew nuts

Mike Joyce - How to make sourdough bread

Simon Wood - How to make salt & pepper chips

Brice Moore, Federal Cafe Bar - French Toast

Rachel Stockley, Baratxuri - How to make a Basque burnt cheesecake

Adam Reid, The French - Braised pork chops with a ratatouille vegetable stew

Dan Place, Northern Soul Grilled Cheese - How to make the perfect grilled cheese sandwich

Maurizio & Sienna Cecco, Salvi's - Pasta Fagioli

Jackie Kearney, The Hungry Gecko - Marmalade tofu with chilli & toasted cashew nuts

Claire Kelsey, Ginger's Comfort Emporium - Salted Caramel Peanut Butter Vegan Ice Cream

Terry Huang, Umezushi - How to make Taiwanese Pork Rice

Manchester Cider Club - Cheese and Cider Tasting with Pommelier Cath Potter

Kate Goodman, Reserve Wines - Introduction to the Value Mixed Case