Adam Reid, The French - Braised pork chops with a ratatouille vegetable stew
Ingredients:
4 large free range pork chops
2 rashers thick cut bacon or 50g smoked bacon lardons
1 aubergine
1 large green pepper
1 large yellow pepper
1 large red onion
2 large carrots
500ml chicken stock
200g preboiled potatoes
6 spring onions
Salt
Pepper
Olive oil
1 tsp Dried herbs