Caramelized Sugar | Perfect every single time!
Hi everyone!
Today we are making the perfect Caramelized Sugar recipe! It doesn’t harden like most recipes and it keeps its smooth, glossy and thick consistency for up to 30 days! You can’t go wrong with this recipe! It is perfect every single time. It’s straightforward and easy to make. It is perfect for your flans, puddings & more!
Make it, you’re gonna love it!
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Recipe:
1-1/2 cups granulated sugar
3/4 cup hot water (not boiling)
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