Chicken breast with onion: a simple main course that's ready in no time. With just a few ingredients, you can bring lunch or dinner to the table. You can make chicken strips with onion, as I did, or make onion scallops, or even bite-sized pieces using a whole chicken breast. I used a local white onion from the Veneto region; alternatively, you can use Tropea onions. Now let's see how to make chicken breast with onion. If you try it, let me know. Barbara
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INGREDIENTS:
600g chicken breast
to taste cornstarch (or flour)
1 onion
1 teaspoon brown sugar
100ml broth
to taste Parsley
Salt to taste
Pepper to taste
Extra virgin olive oil to taste
COMPLETE RECIPE WITH MEASURES AND METHOD
https://blog.giallozafferano.it/cucin...
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