Plum Jam 😋 Tasty and Fragrant
Keep the rich aroma, the taste, the red color and the freshness of the plum, all year round in jars.
Recipe ingredients
1 Kilo of Plums (Without Pits)
2.5 Fl. Sugar (500 g)
1 Fl. Water (200 g)
2 Vanillins
Juice of 1 Lemon
Prescription Process
Remove the seeds and cut into thin slices
We choose ripe plums without bumps
In a bowl, put 1 kg of plums and 500 g. sugar
Cover with cling film for 2 hours to let their liquids drain
Put the mixture in the saucepan over medium heat
Pour 1 fl. water (200 g)
Mix with a wooden spoon
Cook for 30-40 minutes
Remove the foam from the surface
We grind the fruit as smooth as we want with a rhabdoblender
Stir more often when the jam thickens
Put a spoonful of syrup on a frozen plate
We draw a line, if it stays in place it is ready
Towards the end, add 2 vanillins
Juice of 1 lemon
Let it boil for 2-3 minutes, and remove from the heat
Store the hot jam in sterilized jars
We store it in a cool place for 1 year
When we open the jar, keep it in the fridge for up to 3-4 months
Close the lids and turn them over until they cool down