Homemade Alfredo sauce the Alkaline Way!
Love Alfredo but living an Alklaline lifestyle....no need to give it up. There is always a way to still eat what you love.
You can take any ancient grain flour...spelt,kamut,teff, chickpea, etc. and use it to thicken non-dairy alakline milk in order to create the consistency of an Alfredo sauce. Seasonings and flour have to balance out to get a great taste without the flour texture.