How to PROPERLY Rehydrate Dried Mushrooms
Chinese mushrooms (dried shiitake mushrooms) are a staple ingredient used in Chinese cuisine, especially around Chinese New Year (Lunar New Year) whether it be for stir fry, soups, stews or braised dishes; and for good reason. They're just so meaty and juicy but you need to give this versatile ingredient the time and care necessary to rehydrate them properly - something that's often skimped on with quick rehydration methods. At the very least, in this video we'll show you how to accentuate the positive properties of rehydrated dried shiitake mushrooms and elevate your dishes even further.
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Dried Shiitake Mushrooms: https://amzn.to/3mP7h7b
► Flour (any type): https://amzn.to/3EMimfu
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