Don't throw your Salmon Bones or Head away!
Everyone loves salmon whether it be for salmon sashimi, sushi or cooked salmon. But often people don't pay any attention to the salmon bones and head, where a good portion of flesh still remains. In this video, we'll show you how to utilise these often discarded salmon pieces to make simple meals that cost barely a dollar. If you're Asian, you know you don't be wastin'.
The measurements in the video are approximate because, let's be real, Asians don't measure.
𝐓𝐞𝐫𝐢𝐲𝐚𝐤𝐢 𝐒𝐚𝐥𝐦𝐨𝐧: • Teriyaki Salmon | Ep 1. Fish Dish
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
𝗣𝗮𝗻-𝗳𝗿𝗶𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗼𝗻𝗲𝘀
► Salmon Bones
► Corn Starch: https://amzn.to/3EETeHs
► White Pepper: https://amzn.to/3eBxlhx
► Salt: https://amzn.to/34h191b
𝗖𝗹𝗮𝘆𝗽𝗼𝘁 𝗦𝗮𝗹𝗺𝗼𝗻 𝗛𝗲𝗮𝗱
► Salmon Head
► Light Soy Sauce: https://amzn.to/319hOCm
► Cooking Wine: https://amzn.to/32JUgEE
► Sesame Oil: https://amzn.to/3HtK2HM
► Dark Soy Sauce: https://amzn.to/3FF0kgo
► Oyster Sauce: https://amzn.to/3EGfLTW
► Sugar: https://amzn.to/3HrUXBG
► Salt: https://amzn.to/34h191b
► White Pepper: https://amzn.to/3eBxlhx
► Ground Bean Sauce: https://amzn.to/3mMsluY
► Red Onion: https://amzn.to/3zhKO7v
► Shallot: https://amzn.to/3mMGUyD
► Spring Onion: https://amzn.to/3EIQLvE
► Ginger: https://amzn.to/3qBqpqo
► Garlic: https://amzn.to/3JwX3C5
► Corn Starch: https://amzn.to/3EETeHs
► Water