Ground beef with green beans. QUICK, EASY, DELICIOUS DINNER.

Опубликовано: 04 Июнь 2026
на канале: Tracy Pangilinan-home cooking
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Ground beef with green beans – QUICK, EASY, DELICIOUS DINNER #shorts

Make this dinner at home – it is SO TASTY, SO EASY, and it takes LESS THAN 30 MINUTES TO COOK! Flavoured with Worcestershire sauce, soy sauce, and spices!

Number of servings (approximately): 5 confirmed
Cooking time (approximately): 27 minutes

INGREDIENTS:
• 6 garlic cloves – chopped
• 1/2 medium onion – chopped
• 20 oz green beans – cut diagonally into 1" length
• 500 grams ground beef
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cumin powder
• 1/2 tsp sugar
• 3/4 tsp paprika powder
• 3/4 tsp cloves powder

METHOD:
1. Preheat a pan with cooking oil over medium heat.
2. Sauté the garlic and onions until lightly browned – about 2 minutes.
3. Add the green beans into the pan. Pan-fry until veggies are fork tender – about 12 to 15 minutes. Cook covered and uncovered. Adjust the heat as needed. Stir occasionally. Set the green beans aside.
4. Over medium heat, pan-fry the ground beef until cooked halfway through – about 3 minutes.
5. Add the Worcestershire sauce, soy sauce, and seasoning to the ground beef. Pan-fry until the ground beef is cooked through – about 4 minutes.
6. Add the green beans back into the pan. Mix until well-combined and the green beans have been reheated – about 2 to 3 minutes.
7. Turn of the heat. Serve this dish with rice.

Stovetop Temperature Dial Reference
LO
1 = Low
2 = Low Medium
3 = Low High
4 = Medium Low
5 = Medium
6 = Medium High
7 = High Low
8 = High Medium
9 = High
HI

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