Mustard Chicken Wings with Honey Mustard Sauce

Опубликовано: 26 Июль 2026
на канале: Tracy Pangilinan-home cooking
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Mustard Chicken Wings with Honey Mustard Sauce #shorts

If you’ve never tasted fenugreek powder before, try these chicken wings coated with corn starch that is flavoured with fenugreek powder and mustard powder. Fenugreek has a sweet and nutty taste. It blends really well with mustard powder. The dipping sauce is made with mustard powder, mayonnaise, honey, and water. These wings recipe is simple and quick to make.

Number of servings: 24 chicken wings
Baking time (approximately): 50 minutes
Kitchen Equipment: Baking pan with a cooling rack

INGREDIENTS FOR THE CHICKEN WINGS:
• 1/3 cup corn starch
• 2 tbsp fenugreek powder
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp mustard powder
• 24 PIECES of chicken wings

Note: the corn starch mixture is enough for 24 pieces of chicken wings

METHOD FOR THE CHICKEN WINGS:
1. Preheat the oven to 400F.
2. In a large bowl, combine the corn starch, fenugreek powder, sugar, salt, and mustard powder. Mix well.
3. Grease cooling rack.
4. Lightly coat the chicken wings with cooking oil.
5. Lightly coat the chicken wings with the cornstarch mixture.
6. Place the chicken wings on the rack skin-side up.
7. Place the baking on the middle rack of the oven. Bake the chicken wings until they are almost cooked through – about 40 minutes.
8. Prepare the dipping sauce.

INGREDIENTS FOR THE DIPPING SAUCE:
• 1 1/2 tsp mustard powder
• 1 1/2 tsp water
• 3 tbsp mayonnaise
• 1 tsp honey

METHOD FOR THE DIPPING SAUCE:
1. Combine the mustard powder and water in a small bowl. Mix well.
2. Add the mayonnaise and honey to the mustard mixture. Mix until well combined.
4. Cover and refrigerate.
3. Take out the chicken wings from the oven. Flip them over. Bake them until cooked through – about 10 more minutes.
4. Optional: Flip the chicken over again and bake for another 10 minutes for more crispness.
5. Serve the chicken wings with the dipping sauce.

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