Savory Vanilla Buns 🥰 Fluffy dough with kefir | Tanya's Kitchen
#baking #sweetdough #doughonkefir
The buns made with this recipe are rich, fluffy, and delicious. This recipe is also suitable for making various Easter baked goods.
Yield: 1.030 kg of dough.
One batch makes 10 buns.
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Recipe
200 ml kefir
110 g cucru
10 g dry yeast (30 g pressed)
90 grams of butter (or margarine for vipka)
2 eggs
1/4 teaspoon salt
2 packets of vanilla tsukru (20 g)
1 tbsp unflavored rosemary oil
46-480 g boroshna
Recipe
200 ml kefir
110 g sugar
10 g dry yeast (30 g pressed)
90 g butter (or margarine for baking)
2 eggs
1/4 teaspoon salt
2 packets of vanilla sugar (20 g)
1 tbsp unscented vegetable oil
46-480 g flour