Fried pies with potatoes EATEN STILL HOT! | Tanya's kitchen
#pies #fried pies #potato pies
These pies are very easy to prepare and without any hassles. The dough turns out fluffy, porous and airy. You can choose the filling for them according to your taste.
One batch yields 15 pies
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For the test
150 ml warm water
150 ml kefir
1 tbsp sugar
1 teaspoon salt
7 g dry yeast (20 g pressed)
420-450 g flour
1 tbsp unscented vegetable oil
For the filling
700 g mashed potatoes
2 large onions
small bunch of dill
Salt, pepper to taste
400 ml vegetable oil for frying pies