How to Make LaBa Garlic Watch It Turns Green Tips for Green Garlic rice vinegar vs white vinegar 腊八蒜
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LaBa garlic Recipe, how to make green garlic, jade garlic recipe, la ba suan recipe 腊八蒜
Watch It Turns Green Tips for Green Garlic rice vinegar vs white vinegar
腊八蒜为什么不绿
Laba garlic not turning green
Sweet Sour pickled green garlic is a tradition to make on December the 8th of the Lunar calendar. It's named after this special holiday, LaBa. LaBa garlic is perfect pair with dumplings or hotpot. It's a must have with dumplings on Lunar New Year. LaBa vinegar is the vinegar after the LaBa garlic is pickled. It's also a transition to have it with dumplings on Luna New Year.
Ingredients:
White purple skin garlic
White vinegar or dark vinegar (rice vinegar for the best result)
White sugar 1/5 of the bottle/jar
Pickle for 2-3 days
00:00 - 6:22 How to pickle LaBa Garlic
06:22 - 8:06 How LaBa Garlic Turns Green