iSi Recipe: Aioli Sauce
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That's what you need for our "Aioli"
100 g yolk(s)
200 ml canola oil
50 ml milk
150 ml vegetable stock
10 g balsamic vinegar, white
10 g lemon juice
10 g capers
10 g anchovy fillet(s)
10 g Dijon mustard
1 × clove of garlic, cut
Here you'll find the recipe: https://www.isi.com/en/culinary/recip...
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