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That's what you need for our " Chives Sauce"
200 ml milk
3 × boiled eggs, chopped
40 g pickles
100 ml canola oil
100 g white toast, without a rim
40 ml balsamic vinegar, white
100 ml beef broth
0.5 × bunch of chives, cut
10 g Estragon mustard
Here you'll find the recipe: https://www.isi.com/en/culinary/recip...
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