How to make Fruity Yoghurt Pops with Strawberry & Mango!
Shrikhand Pops are an Indian-inspired frozen yoghurt lolly with just a handful of ingredients. They’re so easy to make and completely delicious!
Strawberries, mango, cardamom and saffron give these light and fruity popsicles Indian summer vibes!
Indian Shrikhand Popsicles
Servings: Makes regular 4 popsicles or 8 mini popsicles
Ingredients
500g tub Natural Set yogurt
2 tbsp icing sugar
4 green cardamom pods, seeds crushed
Small pinch of saffron
2 large strawberries, cut into small cubes
½ small mango, cut into small cubes (I used Alphonso)
Method
1. Line a colander or sieve with clean muslin or cheesecloth. Place a plate underneath. Tip the yogurt into the lined colander and twist the top of the muslin so it’s tight. Tie a small piece of cloth or string right above where the yogurt sits. Pop a plate on top and weigh down with something heavy. Refrigerate for 24 hours.
2. Unwrap the yogurt and place it in a bowl. Add icing sugar and stir to ensure there are no lumps. Next, add the ground cardamom seeds and saffron.
3. Stir in the chopped fruit and stir gently so the fruit juice doesn’t discolour the yogurt too much.
4. Place the mix into popsicle moulds and freeze until solid.
5. Remove from the moulds and enjoy!
#shorts #recipeshorts #foodshorts #delicious #foryou #food #popsicle #frozen #frozenyogurt