🈸 The Korean Dish from Novels: Cabbage with Shrimp | Complete Guide
Ready to cook like in your favorite Korean soap operas? Today I'm bringing you the irresistible Korean cabbage with shrimp! "
Ingredients:
400 g medium shrimp, peeled and deveined
600 g chopped cabbage
2 cups julienned white onion
2 cups julienned red bell pepper
1 stick salted butter (90 rms)
1 tablespoon cooking oil
200 g diced smoked bacon
1 grated ginger clove
Salt and pepper to taste
Serves 4
Preparation time: 25 minutes
Contains 345 calories per serving
Step 1: Napa Cabbage
Napa cabbage is known here in Mexico as napa, pak choi, and akusay.
Remove the leaves to wash and cut them more easily.
Wash thoroughly.
Cut them into large pieces.
Set aside; they are 600 g.
Step 2: Shrimp
The shrimp should be medium to large. Small.
Peel and devein them.
Set aside, without salt or pepper for now.
Step 3: Vegetables and Side Dishes.
Two vegetables: bell pepper and white onion, julienned.
Fresh ginger, ready to use. SECRET.
Cut the bacon into 2x2 squares.
Important: Butter and vegetable oil for cooking.
Preparation:
1. Heat a wok with oil and melt the butter.
2. Once the butter is melted, sauté the bacon for 1.5 minutes.
3. Season the shrimp with salt and pepper and sauté with the bacon and butter. Add half a grated ginger for 2 minutes.
4. Add all the ingredients (cabbage, bell pepper, and onion).
5. Season with salt and pepper and sauté for five minutes. Stirring constantly.
Basic Rice:
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Seafood Sauces:
http://bit.ly/41g7in4
Chicken Broth Base for Recipes:
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Perfect Shrimp Cook:
http://bit.ly/3lSabKz
Sushi Rice:
http://bit.ly/3StmFoi
Seasoning a Chinese Wok:
http://bit.ly/3INM1ZN
Seasoning a Cast Iron Skillet:
http://bit.ly/41BhPJZ