One day at the bakery in 40 minutes.
One day in a bakery where ordinary women work! In 40 minutes you will see how bakers work and how bread is baked in a village bakery. SUBSCRIBE to my ZEN: https://dzen.ru/xlebobor?share_to=link Videos are released there a week earlier 😂 A story about a village bakery in the Bardymsky District of the Perm Territory. An original bakery with modern bakery equipment works mainly at night. Our video was filmed during the day, when small batches of expensive bread varieties, rye-wheat loaves, sweet rolls, mustard bread, small pieces and confectionery are baked. #BreadThe equipment for this bakery was delivered in stages; in 2012, a #Cimav rotary oven, an Atrepan proofing cabinet and a #MACPAN dough mixer were purchased. A year later, the following were purchased: a planetary mixer, a #dough mixer for 25 kg, a #convection oven.
We helped an entrepreneur open his own bakery, introduced him to the work process, production technology, and trained local workers at the bakery
The maximum productivity of bakery No. 3 is 1.2 tons per day (2100 tin breads, 500 hearth breads)
The maximum productivity of bakery No. 2 is 4000 pcs./day of small pieces (100 g).
In fact: 700 kg of various products per day.
The bakery is equipped with a universal rotary oven #Cimavforni mod. TSR15/R (gas, diesel, electric)
Proofing cabinet Atrepan 2/2-500/700
Two-speed dough mixing machine MAC.PAN mod. MSP80 JET/T (for 80 kg of dough)
Additional bakery equipment:
Unox convection oven for 6 trays, GAM two-speed dough mixer for 25 kg of dough, #EKSI planetary mixer for 30 liters, proofer ШР2 for 18 trays, flour mixer МПМ800
#dough mixer#rotary oven#mini bakery