How Uzbek flatbreads are made in a tandoor
How Uzbek flatbread is made, from kneading 50 kg of flour by hand to baking it in a tandoor. The bakers from Lepeshka Bakery revealed the secrets of baking. SUBSCRIBE to my ZEN: https://dzen.ru/xlebobor?share_to=link Videos are released a week earlier 😂 These videos are useful for those who want to open a bread production business, an artisan bakery, a pastry shop, or a store-based bread shop. You'll learn how people work in a bakery, how new equipment works, and the secrets and traditions of baking in Russia, Europe, and Asia.
Our phone number: +7 (861) 244-12-53 from 8:00 AM to 6:00 PM (Sat, Sun closed)
Call or email us, we're happy to partner with you!
Khleb Oborudovanie LLC provides comprehensive equipment for bakeries and pastry shops. The company's regular clients include bakeries and confectioneries, bakeries, and bread factories in Russia and neighboring countries.
We develop a complete concept, from display to production, and provide a roadmap for opening a bakery. We develop a modern product range and recipes. We adjust and sell the technical specifications. We design the technological layout of equipment in the premises. We prepare a list of documents for opening and operating a bakery. We recommend raw materials for production. We train bakers and confectioners. We perform equipment maintenance. We maintain a spare parts reserve.
#xlebobor #breadvideo #khlebobor #BreadEquipment #flatbread #uzbekflatbread #tandyrbread #baker #baker #AlexeySavitsky #video_bakery